Have you ever been Japan in Autumn?
I recommend you to come Japan in Autumn for your first visit.
Because a fallen maple leave may tell you aesthetic sense of Japanese.
Autumn is also the best season for a lot of ingredients.
My favorite autumn foods are chestnuts,
a pacific saury,
and Japanese persimmon!
The chopstick rest shapes like persimmon.
Ingredients for 3~4days.
This day I made deep-fried chicken tenderloins with cheese and perilla in breadcrumbs.
Perilla is a herb we often use in Japanese cooking.
In Japanese “fry” means a food deep-fried in breadcrumbs.
Katakuriko(potato starch) and egg help breadcrumbs to coat ingredients.
Day 1
1 Rice with sliced raw tuna seasoned by soy sauce, Japanese sake, and Japanese sweet sake
2 Tomato salad
3 Deep-fried chicken tenderloins
4 Miso soup containing onion, pumpkin, and Japanese chive
To be continued…