Day2
1 Fried Japanese scallop, bacon, and enoki mushroom with butter.
2 Taimeshi
3 Roast beef
4 miso-soup
Rice is the staple food in Japan. So we use a rice cooker almost everyday.
By using a Japanese rice cooker, you can make roast beef very easily.
I use that to steam beef after roasted it in a pan till toasted color appeared on.
I am fond of Taimeshi that is boiled rice with seabream, deep-fried tofu and vegetables seasoned with soy sauce and a little salt and Japanese sake. Taimeshi is a local cuisine in Ehime prefecture, in Shikoku.
A carrot, and burdocks, deep-fried tofu and sea bream. A burdock is a fiber-rich vegetable.
You can make Taimeshi just by putting rice, water and
seasoning, chopped ingredients and sea bream into rice cooker and press a button.
To be continued…