Day 1 ~ Day 3 →http://japanesehousewife.net/2017/10/20/daily-meals-for-a-week-in-september/ Day 4 I bought food for 4~5 days. Yakiniku(roasted meat and vegetables on an iron plate) and sliced raw squid Renkon(lotus root) with mincemeat Day 5 Imotaki(one of local dishes) A tabletop IH cooker enable us to eat Yakiniku and Imotaki cooking food on a table. Japanese like … [Read more…]
Cooking is one of the most important tasks of a housewives around the world. Thinking about nutrition for health and a family budget, time for cooking, etc., we should make it at the best timing and delicious! It is a creative and imaginative and scientific work, I think. Let me introduce a part of my … [Read more…]
Arranged by my mother early in September. Reedmace and ground cherry are tell us the ending of summer. Reedmace is the key item in the one of most familiar myth in Japan ” Inaba-no-shirousagi (White rabbit in Inaba)”. Ground cherry looks like Japanese lantern, so Japanese people in some local areas put them in front … [Read more…]
I’d like to get starting this blog talking about Japanese wedding which made me a “Japanese Housewife”. I think people in countryside spend much money for Wedding ceremony and relating things than people in a city. (I’m talking about middle class people, not about high class (very rich) people or so called celebrity. ) And … [Read more…]