Are you enjoying the holiday season? For Japanese housewives, winter holiday season is NOT holidays!! That is most busy days for us. Because a set of New Year events are the one of most important seasonal events in Japan. We clean a house(we clean everything in a house. For example, clean bathroom, wipe windows, wipe … [Read more…]
Day2 1 Fried Japanese scallop, bacon, and enoki mushroom with butter. 2 Taimeshi 3 Roast beef 4 miso-soup Rice is the staple food in Japan. So we use a rice cooker almost everyday. By using a Japanese rice cooker, you can make roast beef very easily. I use that to steam beef after roasted it … [Read more…]
Have you ever been Japan in Autumn? I recommend you to come Japan in Autumn for your first visit. Because a fallen maple leave may tell you aesthetic sense of Japanese. Autumn is also the best season for a lot of ingredients. My favorite autumn foods are chestnuts, a pacific saury, and Japanese persimmon! Ingredients … [Read more…]
“Tako” means “octopus” and we cook this seafood in various ways like sashimi, tempra, and boiled octopus. Takoyaki is originally a local food in Osaka and now a very popular light meal in Japan. I often have it as a lunch or a snack. We can get ingredients of takoyaki cheaply. Flour(I use blended … [Read more…]
Day 1 ~ Day 3 →http://japanesehousewife.net/2017/10/20/daily-meals-for-a-week-in-september/ Day 4 I bought food for 4~5 days. Yakiniku(roasted meat and vegetables on an iron plate) and sliced raw squid Renkon(lotus root) with mincemeat Day 5 Imotaki(one of local dishes) A tabletop IH cooker enable us to eat Yakiniku and Imotaki cooking food on a table. Japanese like … [Read more…]
Cooking is one of the most important tasks of a housewives around the world. Thinking about nutrition for health and a family budget, time for cooking, etc., we should make it at the best timing and delicious! It is a creative and imaginative and scientific work, I think. Let me introduce a part of my … [Read more…]